On December 17, 2015, in order to effectively improve the food safety knowledge level of the company’s employees and enhance the legal awareness and responsibility awareness of all employees, our company organized special training on the new food safety law and product safety application technology seminars, company leaders, research and development Personnel, purchasing personnel, production personnel, sales personnel, and financial personnel all participated in this training.

        As a food manufacturer, our company implements the newly revised "Food Safety Law" and effectively enhances the company's management cadres and front-line employees' food safety awareness and food safety assurance capabilities. This is an urgent and important task facing the company. . The company incorporated the study, publicity and implementation of the new law into the company's 2015 full-year work plan, as a current important task for special deployment and arrangements, and organized a series of study, publicity and implementation activities.

"Food is the heaven for the people", food safety is a major issue related to the people's livelihood and people's hearts. Letting the people eat safe and assured food is the common goal of the whole society. The company is the first person responsible for food safety, not paying attention to food safety, it is "short-sighted" in operation, and it is also lack of morality. If for the immediate benefit, at the expense of consumers, produce and sell counterfeit, inferior and unsafe food, then once consumers know about it, the company will no longer have a foothold. Therefore, while pursuing the maximization of profits, enterprises must keep to the moral bottom line, strengthen self-supervision, and accept social supervision.

         Finally, the general manager will make a summary and put forward a call, requiring every employee of our company to do things in accordance with standardized actions, so that things can be better and the company can continue to grow.