In this vast world, you can choose to eat on a private island, or you can choose to taste food in a Michelin-star hotel, or even enjoy breakfast with elephants in the wild. Let's take a look at the nine hotels where you can taste the world's top cuisines for a taste trip!

Port of Fino, Italy: Hotel Splendido(Hotel Splendido &Splendido Mare)

        Here, you can try the flavors of pesto, olive oil and focaccia vanilla bread in the hotel’s La Terrazza restaurant, and learn how to mash the seasoning basil. At the same time, you can taste the local wine while enjoying the beauty of the Italian Riviera. If you don’t want to make food yourself, you can also taste Italian cuisine directly in the restaurant. In addition to the daily seafood, traditional pasta and meat, you can also taste the original cuisine of chef Corrado Corti.

Hamilton Island, Australia: Qualia Hotel (Qualia)

        At Qualia Hotel, Executive Chef Alastair Waddell will carefully prepare the original flavors for you. You can choose to have a meal in the hotel’s restaurant, on the pebble beach outside the hotel or on the promenade. The hotel is located near the Great Barrier Reef, a famous scenic spot in Australia, so the restaurant offers a variety of local seafood dishes. In addition to seafood, you can also taste fresh Australian-style delicacies on the pebble beach; after the meal, you can also try the chef’s original new dishes while drinking a glass of cocktail or Australian wine.

Maldives: Taj Exotica

        In Taj Treasures Resort, you don't have to bother to find various restaurants. The private islands or villas on the sea will provide all kinds of food. So you can book a villa on the sea and enjoy the food quietly surrounded by the 360-degree invincible sea view; or you can choose a comfortable place on the island and enjoy a large meal comfortably on the beach; if you Just want to taste the food in your own beach house, or let the hotel deliver the food to your room.

North Island, New Zealand: Kauri Cliffs

        Here, you can enjoy a variety of unique European cuisine and various specialties of the Pacific Rim region. At the same time, the resort’s executive chef Barry Frith will provide a brand new menu every night, allowing you to taste different cuisines every day. In addition, you can also choose to dine on the scenic seaside corridor, or enjoy a cozy dinner at the table next to the fireplace in the main restaurant. You can even enjoy romantically on the three private beaches of Matauri Bay Good food.

Kruger National Park, South Africa: Singita Hotel

        Located in the Kruger National Park in South Africa, Singita Hotel attracts a large number of tourists with its pristine natural environment and special catering services. There, you can live in an African tent and eat under the light of a lantern; or you can also have breakfast in the bushes. If you are lucky, there will be some unexpected "tourists" enjoying the food with you.

Pittsboro, North Carolina, USA: Fearrington House Inn

        Here, maybe you can realize your dream of being a chef. Hotel executive chef Colin Bedford will give a small group of guests a private cooking class, you can learn your favorite cooking skills. After learning the skills, you can go to the hotel restaurant to taste Bedford’s new dishes, such as the new truffle feast this fall, with Madeira custard, and fresh wild mushrooms, potatoes, shallots and fennel on the dishes.

Paris, France: Le Meurice

        The Morris Hotel’s restaurant has two magic weapons: one is its charming scenery, and the other is the restaurant’s chef Yannick Allno. Recently, the chef has been awarded three Michelin stars. In the restaurant you can taste a range of French cuisine, such as olive oil and blue lobster soup, and thin sliced duck with carrots.

Kruger National Park, South Africa: Sabi Sabi

        Sabi Sabi Hotel offers a variety of local cuisine with fresh ingredients. In addition, while dining, you may also meet the chef Shadrack and Ennock of the hotel. The two chefs like to introduce South African specialties to everyone, and you can also find recipes for these dishes on the hotel’s website. The hotel’s specialty is: grilled spiced tuna drizzled with mushroom sauce and potato salad.

Napa Valley, California: Auberge du Soleil

        The Solei Hotel is arguably the best place to eat in Napa Valley. Here, you can choose fine wines from the wine list edited by the hotel’s top taster Kris Margerum, and you can also taste French cuisine carefully prepared by chef Robert Curry in the hotel’s Michelin-starred restaurant.