The "Food Safety Law of the People's Republic of China" was implemented on June 1, which puts forward higher requirements for food safety. The reporter interviewed the municipal department of industry and commerce and asked law enforcement officers to introduce the food safety concerns in the new law.

         Articles 43 to 50 of the new law implement strict management on the production and use of food additives. Those that are not in the catalog cannot be used as food additives even if they are temporarily proved to be harmless to the human body. What additives are used as well as the scope of use, dosage, method, etc., must be strictly indicated on the outer packaging label of the product. The label must be consistent with the actual content, and must not contain false or exaggerated content, and must not involve disease prevention or treatment functions. . (Food Business Network).