I find it strange that my friends around me always like to invite us out for dinner. It’s not him today, but she will do it tomorrow. Three meals a day, all in a restaurant or dessert shop. It’s really puzzling. Could it be that we Are Singaporeans too delicious? I think it’s not that simple, are we all authentic foodies? Just ask a friend to know the reason! This is really good news. It turns out that in Singapore, salted egg yolks are used to make a variety of delicious dishes. Almost every day, a variety of new products come out, whether it is restaurants, cake shops, restaurants, etc., they are crazy about introducing new salted egg yolk products. Many people don't understand why the salted egg yolk is so crazy in Singapore, it actually has its origins.

        Due to its special geographical location, many people know that Hong Kong and Guangzhou are the gastronomic capitals, but they don't know that Singapore is also a gastronomic paradise! There are many Chinese in Singapore. They can not only eat authentic Chinese food, Hakka food, but also Indian and Southeast Asian food. Naturally, salted eggs from China are also commonplace in Singapore. Actually, I’m no stranger to this kind of food. Although the editor has lived in Singapore since I was a child, I’m an authentic Chinese. Yes, my hometown is in China. For this reason, I deliberately learned about it. It turns out that salted egg is a versatile snack. It is a good choice whether it is to have some porridge in the morning or to pair it with a meal. But if you eat too much, it will be so salty that you can't even make a sound in your throat. Do you know how it came from such a delicious salted egg? Xiaobian takes you to China food Take a look at the origin of salted eggs.

        In the "Qi Min Yao Shu" during the Southern and Northern Dynasties, there is a description: "Soak the duck for one month, cook and eat it, liqueur For eating utensils. It can be eaten by most people. It is a dietary supplement for people with yin deficiency and fire. Duck eggs are marinated and eaten with nourishing yin and clear fire. Salted duck eggs with mung bean porridge are a common way to eat. Chinese medicine believes that the functions of salted duck eggs to clear lung fire and reduce yin fire are better than uncured duck eggs.

        At present, salted egg yolk products have been modernized and mature in China. They are mainly used in catering, puffed products, moon cake, Pastries, etc., almost all food Can be used in the industry, not in vain as the king of all-match! About salted egg yolk in the market seasoning ssence There are many products. The most mature and popular ones are the ADD brand salted egg yolk flavor and salted egg yolk seasoning of Guangdong Jiangda Hefeng Company. As we know the brands on sale, many merchants are interested in this product. Especially businesses in Southeast Asia can be described as crazy.Sales The single product has reached tens of millions, which is extremely rare in the industry. Why this product has been sold so successfully abroad may be closely related to the fact that overseas Chinese do not forget their roots in China.